The korean wedding tradition is a series of ceremonies that respect the woman’s communities and their identity, unlike some American marriages, which are typically just one big group. Every detail has a unique value, from the clothing to the foods to the spear and drink.

The Paebaek serves as the opening service. This used to be simply for members of the family, but now it does accommodate attendees. The bride and groom meet with their innovative in-laws at this festival, who are seated behind tables stocked with different products. The symbolic jujubes ( Korean dates ) and chestnuts, which represent children, are two of these foods. The couple gives the families their blessing and makes a deep bow. They furthermore drink a cup of purpose jointly. The newlyweds attempt to catch them with their garments after receiving the jujubes and walnuts from the in-laws. The number of sons or daughters the few will have is said to show how many they catch.

The couple’s side sends items to the bride’s family once the engagement is final. Although these does cost more, they are typically regional things like silks. The bride’s mom commonly wears a gentle blue gown, while her daughter did choose a red or pink gown.

The Jeonanrye, in which the wedding presents his coming mother-in-law with wild geese, is another pre-wedding tradition. This demonstrates that he will remain faithful to his innovative spouse and that their marriage may last a lifetime. A donation of sturdy geese replaces this one from now.