European bride customs add a joyful combination of customs and frolicsome challenges to a couple’s journey into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the bride’s home to break numerous porcelain dishes to bring good fortune to the child’s marriage. One for pre-wedding ritual is known as Polterabend. The handful is subsequently required to remove all the pieces themselves, bringing home the couple’s commitment to perseverance in the event that they encounter difficulties in the future.

A post-wedding ceremony known as the la rotie in Italy is incredibly intimate and scatological, but it is also profoundly connected to the country’s remote tradition. Following the bride, a group of buddies abduct the bride and groom, who then transports them to a pub or restaurant where they serve the newlyweds with a beverage of champagne and dessert served in a compartment container. Following this, the couple will reveal a bowl of vegetable dish, which embodies the daily connection of a married living.

Although it may seem common to most people to pour rice or petals on newlyweds, in Poland, wheat and barley are also sprinkled on the pair to wish them good fortune romanian mail order wives and fecundity. Before the wedding ceremony, the couple is also sprinkled with salt and bread, which symbolize the necessities of life, so that they will always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” to wish them good fortune and abundance.